ABV: 12.0% | pH: 3.1 | TA: 7.0 g/L | Residual Sugar: 6 g/L | Yeast: Wild
 
Appearance
Bright, pale straw with a green tinge, showing youthful vibrancy and clarity.
 
Aroma
Lifted and aromatic, the nose opens with fresh lime zest, green apple, and white blossom. Subtle wild ferment complexity brings hints of struck flint, wet stone, and a gentle herbal edge, adding depth beyond the primary fruit.
 
Palate
Crisp and precise, with a fine line of natural acidity (pH 3.1, TA 7) giving great drive and energy. Juicy citrus fruits—lime, lemon curd—and crunchy orchard fruits dominate, supported by a delicate sweetness (6 g/L RS) that adds roundness without detracting from the dry, mineral core. Wild fermentation has introduced a touch of texture and savoury nuance, with a faint saline edge.
 
Finish
Long, clean, and chalky with lingering notes of citrus peel and slate. The interplay of gentle sweetness, vibrant acidity, and textural wild-ferment complexity creates both drinkability now and promise for mid-term cellaring.
 
Style & Cellaring
Off-dry to dry in style, this Riesling is approachable young but will reward 5–8 years in the cellar, developing honeyed and toasty complexity while retaining its acid backbone.